147561
Chopping Board Rack
Excellent value for money chopping board rack suitable for storing both low and high density chopping boards in an upright position.
- Suitable for storing both low and high density chopping boards
- Metal
Health and Safety is the priority in any kitchen. One of the best ways of ensuring good food hygiene and reducing the risk of cross contamination is to adopt the colour coded system.
Although the law does not state which colours should be used with which foods, the widely used system in the UK is:
Green and - Salad and Fruit
Red and - Uncooked Meats
Blue and - Raw Fish
White and - Bread and Dairy Products
Brown and - Vegetable
Yellow and - Cooked Meats and
We recommend that your chopping boards are washed in hot, soapy water after use and then stored in an upright position in a chopping board rack such as this one, which will then allow air to circulate between the boards. This will cut down on the risk of cross contamination and will also help to keep the chopping boards in good condition.