Glasswashers
Brakes Catering Equipment stocks commercial glass washers to suit the needs of your large kitchen. Perfect for bars, pubs and restaurants. Explore the range.
We understand the pressures of the catering industry, whether serving just a few covers or hundreds of them. With a commercial glass washer, you'll never run out of clean glasses again.
This practical catering appliance plays an essential role in delivering excellent customer service throughout the foodservice operation. Serve your drinks proudly in glasses that always have a sparkling-clean finish.
Our extensive range includes glasswashers from industry leading brands such as Classeq and Winterhalter. These are reliable, safe to use, and energy efficient warewashing options.
Brakes Catering Equipment is interested in forming long-term relationships with our customers, so we are committed to ensuring that we offer the right products at the right price to suit your requirements.
Choose your preferred glass washer model below, or scroll to the bottom of the page for more information.
While both warewashing options, there is a distinct difference between glass washers and dishwashers. Dishwashers are more versatile, designed to accommodate a variety of wares that need intense cleaning, including dishes, pots, pans and cutlery. Glasswashers, meanwhile, are more suited to delicate items and tend to have much quicker cycles so you can get your glasses back on the shelves in no time. If a dishwasher is what you're looking for, take a look at our dishwasher range.
We recommend Classeq and Winterhalter for commercial glasswashers - not only do they offer a range of sizes, meaning you can choose one that works best for your space, but they offer advanced features, they are easy to clean and drain, and produce perfectly polished glasses every single time. Your back-of-house staff will have no problem operating the glasswashers from these brands.
Specific instructions on how to take care of your glasswasher will differ depending on the make and model you choose to buy, but here are some general rules:
Run a cleaning cycle with the glasswasher completely empty at least once a day, depending on how often it’s used.
Manually remove and clean the filter on a regular basis, several times a week at least.
Use a recommended rinse aid throughout the cleaning process - visit our dishwash system page to see which products we offer.
Regularly monitor for leaks, blockages or other issues so you can proactively troubleshoot and repair them.
It is far more efficient to buy an industrial glass washer than to wash all your glasses by hand. It can be dangerous to wash glasses with the rest of your wares as they are so fragile, and customers are far more likely to notice smudges and missed spots. Using a glasswasher ensures a flawless, streak-free finish, and the cycles are so fast that it's easy to keep on top of things. Glass washers are enormously useful in pubs, bars and restaurants to keep everything running smoothly.
The size you choose for your commercial glasswasher will depend on two factors:
1. How busy your pub, bar or restaurant is:
You'll want to accommodate for your busiest night - if you run a small place with a handful of seats, a smaller model may work best, but if you run a much larger place then you'll need a larger model to cope with the number of glasses.
2. How much space you have:
If you need to maximise the usable space in your kitchen, a small glasswasher that you can tuck under a countertop is ideal. If space isn't an issue and efficiency is your top priority, then a large glass washer is perfect.