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Our experience and expertise
We offer everything required to equip both your back and front of house, ensuring a seamless operation from kitchen to customer. Plus, our specialist team is always on hand to provide expert advice, readily accessible by phone or email, so you can make informed decisions with confidence.
•Help with product sourcing and bespoke solutions
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Hotel kitchens and bars have to move smoothly from breakfast and coffee service to afternoon tea, evening dining and late night drinks. That means equipment must be durable, efficient and easy for teams to use across every outlet in the building.
Brakes Catering Equipment supports this with focused ranges that match hotel service. Ice maker machines keep bars, banqueting and conference spaces ready for busy peaks. Glassware for hotels is selected to balance presentation with durability, helping you manage everything from cocktails and wine to soft drinks and water service. Table service and buffet display ranges support breakfast counters, conference breaks and events, so your food always looks its best.
Display and mini fridges help you manage grab and go, back bar storage and in room refreshments, while hotel trolleys support housekeeping, room service and banqueting set up. Kitchen essentials bring together the everyday tools chefs rely on behind the scenes.
As one of the hotel suppliers UK operators work with, Brakes Catering Equipment focuses on practical, reliable products that help your teams deliver a consistent guest experience every day.
Choosing the right mix of equipment can be challenging when you are balancing guest expectations, layout, capacity and budget. As experienced hotel catering equipment suppliers, Brakes Catering Equipment can help you assess which ice maker machines, glassware, buffet display items, display and mini fridges, hotel trolleys and kitchen essentials will work best for your sites.
Our teams can support the appliance product selection for new openings, refurbishments and day to day replacements, helping you match equipment to menu style, service patterns and predicted volume. The aim is to specify solutions that work hard in real hotel environments, not just on paper.
Safety and hygiene sit at the heart of hotel operations, from the kitchen and bar to public areas. Brakes Catering Equipment sources glassware for hotels, table service and buffet display ranges and kitchen essentials that stand up to frequent washing and busy service, helping you maintain standards without constant replacement.
Display and mini fridges support safe temperature control for food and drink on show, while well designed hotel trolleys help teams move items efficiently and safely between back of house and guest areas. Clear product information makes it easier for teams to use and care for equipment correctly, supporting your food safety procedures and audit requirements.
Brakes Catering Equipment aims to make it simpler for hotel teams to manage projects and everyday needs through one trusted partner. As one of the hotel suppliers hotels turn to for both back and front of house, we can support with product advice, quotations and delivery planning.
Online tools and a dedicated customer service team make it easy to browse by category, compare options for items like ice maker machines, glassware for hotels, hotel trolleys, display and mini fridges and kitchen essentials, and keep track of orders. With a wide range of hotel catering equipment available from a single supplier, your teams can spend less time managing multiple vendors and more time focusing on guest experience.