Chopping Board Scraper

Health and Safety is the priority in any kitchen. One of the best ways of ensuring good food hygiene and reducing the risk of cross contamination is to adopt the colour coded system.

Although the law does not state which colours should be used with which foods, the widely used system in the UK is:

Green and - Salad and Fruit

Red and - Uncooked Meats

Blue and - Raw Fish

White and - Bread and Dairy Products

Brown and - Vegetable

Yellow and - Cooked Meats and

It is important to maintain the boards in good condition. This chopping board scraper leaves a clean cut free surface and helps to eliminate cracks where food can hide and potentially become contaminated. The boards can then be washed in hot, soapy water and sanitised. All of this helps to extend the lifespan of the chopping boards.