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144945

Polar G605 Stainless Steel 3 Door Prep Counter

Size: W1370xD700xH1010mm
Pack size: 1
£1,207.00 Ex VAT £1,448.40 Inc VAT
£1207.00/ea

This product is currently out of stock

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Delivery up to 3 working days


Three door refrigerated prep counter ideal for preparing sandwiches, salads and pizzas.

Pack size: 1
£1,207.00 Ex VAT £1,448.40 Inc VAT
£1207.00/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
outOfStock.info.btn.pdp.text


Three door refrigerated prep counter ideal for preparing sandwiches, salads and pizzas.
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  • W1370xD700xH1010mm
  • 390 litres
  • Ideal for preparing pizzas, salads & sandwiches
  • Stainless steel construction
  • 3 hinged doors
  • 8 x 1/4 GN counter top area capacity (pans not included)
  • 3 adjustable shelves & 3 floor protector shelves
  • User friendly controls with digital display
  • 35mm insulation
  • Automatic defrost
  • Fan assisted cooling
  • Temperature range +2/+8°C
  • 2 years parts & labour warranty

This Polar G605 Stainless Steel Three Door Prep Counter is perfect for serving a variety of chilled foods at the correct temperature and offers the opportunity to have ingredients handy, whilst preparing recipes, making this preparation top ideal in a variety of venues, such as pizzerias, delis, shops, bars, restaurants, hotels and cafés.

The G605 Stainless Steel Three Door Prep Counter and has a stainless steel construction and the counter top can hold and 8 x 1/4 GN pans up to and 200mm deep and (not supplied). It has fan assisted cooling, automatic defrost functionality and a temperature range of and +2/+8°C.

The dimensions of this Polar Three Door Prep Counter are W1370xD700xH1010mm. It has a capacity of 390 litres and is supplied with a 2 years parts and labour warranty.

There are also alternative Prep Counters available for purchase from Brakes Catering Equipment.

At Brakes Catering Equipment we offer a range of innovative products from industry leading suppliers designed to create solutions for the perfect foodservice environment.