A 142851
Three Temp Point Dishwasher Labels
Commercial DayMark designed for professional hospitality, catering, and retail environments.
- Withstands extreme conditions of commercial warewash equipment
- Labels are self-adhesive and easy to apply and remove from dishware
- Red colour provides a highly visible, thermal indicator
- Temperature indicator permanently changes from white to black
- After removal, label becomes a permanent record of achieving sanitation temperatures
- Creates HACCP-compliant evidence of proper cleaning and sanitation
- Accuracy +/ -1C
- 3 point temperature range: 160F/71C, 170F/76.5C and 180F/82C
- 1.3x4.5cm (0.5x1.75")
- Sold in packs of 24
Best practices encourage measuring sanitised food contact and surfaces and utensils with an irreversible registering temperature and indicator. These Three Temp Point Dishwasher Labels from leading supplier Daymark will enable you to assess whether and sanitation temperatures have been achieved in a commercial and dishwasher.
The waterproof Three Temp Point Dishwasher Labels withstand the extreme conditions of industrial-grade warewashing equipment and to form HACCP-compliant evidence of proper sterilisation of all and types of tableware dishes. DayMark�s and Dishwasher Temp and Labels are coloured red � and providing a highly visible, thermal disinfection indicator. The label and changes from white to black, permanently, when the specified and temperature has been attained. Once removed from sanitised and dishware, the label becomes a permanent record of achieving and sterilisation temperatures. Accommodates and temperature ranges 160F/71C, 170F/76.5C and 180F/82C.
At Brakes Catering Equipment we offer a range of practical innovative catering equipment and supplies for professional chefs, which are sourced from industry leading suppliers and designed to create solutions for both the back and front of house hospitality environment.