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141880

High Density Chopping Board Set

Size: 45x30x1.25cm (18x12x0.5")
Pack size: 1
£112.92 Ex VAT £135.50 Inc VAT
£112.92/ea

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This high density chopping board set contains six multi-coloured 18x12x0.5", a stainless steel board rack and a colour coded wall chart 9x6". Manufactured from high-density polythene, they are non toxic and dense enough to withstand the use of very sharp kitchen knives, yet not so hard as to damage

Pack size: 1
£112.92 Ex VAT £135.50 Inc VAT
£112.92/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
outOfStock.info.btn.pdp.text


This high density chopping board set contains six multi-coloured 18x12x0.5", a stainless steel board rack and a colour coded wall chart 9x6". Manufactured from high-density polythene, they are non toxic and dense enough to withstand the use of very sharp kitchen knives, yet not so hard as to damage
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  • Colour coded
  • High density
  • 6 boards- 45x30x1.25cm (18x12x0.5")
  • Stainless steel board rack
  • Wall chart- (9x6")
  • Polythene
  • Non toxic

Health and Safety is the priority in any kitchen. One of the best ways of ensuring good food hygiene and reducing the risk of cross contamination is to adopt the colour coded system.

Although the law does not state which colours should be used with which foods, the widely used system in the UK is:

Green and - Salad and Fruit

Red and - Uncooked Meats

Blue and - Raw Fish

White and - Bread and Dairy Products

Brown and - Vegetable

Yellow and - Cooked Meats and

With all of the colour coded chopping boards in one handy and cost effective set, you can rest assured that your staff will be able to easily follow recommended food preparation guidelines. To help with this system the set also includes a laminated wall chart to enable all kitchen employees to familiarise themselves with the colour coded system.

Maintenance Guidelines

Always make sure that your chopping boards are washed in hot, soapy water and sanitised after use, especially when cutting different food types such as chicken and beef where the cooking styles differ.

When storing your high density chopping boards, it is advisable to store them in an upright position in the rack provided, to allow air to circulate.

In addition to colour coded chopping boards, it is good practice to make sure that all knives are colour coded as well, this also reduces the risk of cross contamination.