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Denim Waist Apron - Black

Brakes Catering Equipment A high quality front of house apron.

Size: 74x62cm (29x24.2")


Price inc VAT: £28.49

Product code: 536493

7 working days

Size:  1

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Oliver Harvey

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  • 100% premium denim black finish
  • 74x62cm (29x24.2")
  • Features contrast waist ties with brass eyelets & two contrast hip pockets
  • The maximum washing temperature is 50°C
  • Note: Denim will fade and distress over time
  • Sold individually

Premium British chef and restaurant clothing manufacturer Oliver Harvey, has released a new collection of high quality, denim front of house aprons. The material used to create these aprons is a durable, industry-suitable denim fabric which is designed to deal with the rigours of the hospitality environment and has also been tested in domestic and commercial washing. Because the fabric is yarn-dyed, it retains its colour brilliantly.


  • Contrast waist ties with brass eyelets
  • Two contrast fabric mitred hip pockets
  • 74cm width x 62cm length

As is usually the case with Oliver Harvey garments, the finishing touches and attention to detail really set them apart.

Each of these denim aprons is remarkably versatile, and is suited in to a wide range of establishments; the matching bibs and waist aprons means you can buy a selection of both for different uses whilst keeping your staff appearance consistent and professional. Each apron comes wrapped in Oliver Harvey branded tissue paper.

Important Washing Instructions: The maximum washing temperature is 50°C. Ensure that the spin speed is low and the apron is removed from the washing machine as soon as the cycle is complete. Iron on the reverse side of the apron while still damp for best finish. Note: Denim will fade and distress over time, though this will only add stories, style and character to the apron.

At Brakes Catering Equipment we offer a range of innovative catering equipment and supplies for professional chefs, which are sourced from industry leading suppliers and designed to create solutions for the perfect foodservice environment.

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