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Three Temp Point Dishwasher Labels

Brakes Catering Equipment

Pack Size: 24


Price inc VAT: £26.46

Product code: 511792

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Size:  24

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  • Withstands extreme conditions of commercial warewash equipment
  • Labels are self-adhesive and easy to apply and remove from dishware
  • Red colour provides a highly visible, thermal indicator
  • Temperature indicator permanently changes from white to black
  • After removal, label becomes a permanent record of achieving sanitation temperatures
  • Creates HACCP-compliant evidence of proper cleaning and sanitation
  • Accuracy +/ -1°C
  • 3 point temperature range: 160°F/71°C, 170°F/76.5°C and 180°F/82°C
  • 1.3x4.5cm (0.5x1.75")
  • Sold in packs of 24

Best practices encourage measuring sanitised food contact surfaces and utensils with an irreversible registering temperature indicator. These Three Temp Point Dishwasher Labels from leading supplier Daymark will enable you to assess whether sanitation temperatures have been achieved in a commercial dishwasher.

The waterproof Three Temp Point Dishwasher Labels withstand the extreme conditions of industrial-grade warewashing equipment to form HACCP-compliant evidence of proper sterilisation of all types of tableware and dishes. DayMark’s Dishwasher Temp Labels are coloured red – providing a highly visible, thermal disinfection indicator. The label changes from white to black, permanently, when the specified temperature has been attained. Once removed from sanitised dishware, the label becomes a permanent record of achieving sterilisation temperatures. Accommodates temperature ranges 160°F/71°C, 170°F/76.5°C and 180°F/82°C.

At Brakes Catering Equipment we offer a range of practical innovative catering equipment and supplies for professional chefs, which are sourced from industry leading suppliers and designed to create solutions for both the back and front of house hospitality environment.

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