Please note: This site use cookies. Some cookies are essential to ensure our website works for you in the best possible way. You may delete and block all cookies from this site, but parts of the site may not work. To find out more about cookies on this website and how to delete cookies, Click here to see our cookie statement. .
Skip to content

Low Density Chopping Board Set

Brakes Catering Equipment This low density chopping board set contains six multi-coloured 18x12x0.5" boards, a stainless steel board rack and a colour coded wall chart  9x6".

Size: 45x30x1.25cm (18x12x0.5")

Was: £35.94

Now: £27.54

Save: 23%

Was: £29.95

Now: £22.95

Save: 23%

Price inc VAT: £27.54

Product code: 556021

Next Day

Size:  1

Quantity: Add to basket

Need help?

Call us on 0844 725 9494 or contact us >

  • Colour coded
  • Low density
  • 6 boards- 45x30x1.25cm (18x12x0.5")
  • Stainless steel board rack
  • Wall chart (9x6")
  • Polythene
  • Non toxic

Health & Safety is the priority in any kitchen. One of the best ways of ensuring good food hygiene and reducing the risk of cross contamination is to adopt the colour coded system.

Although the law does not state which colour should be used with which foods, the widely used system in the UK is:

Green - Salad & Fruit

Red - Uncooked Meats

Blue - Raw Fish

White - Bread & Dairy Products

Brown - Vegetable

Yellow - Cooked Meats 

With all of the colour coded chopping boards in one handy and cost effective set, you can rest assured that your staff will be able to easily follow recommended food preparation guidelines. To help with this system the set also includes a laminated wall chart to enable all kitchen employees to familiarise themselves with the colour coded system.

Maintenance Guidelines

Always make sure that your chopping boards are washed in hot, soapy water and sanitised after use, especially when cutting different food types such as chicken and beef where the cooking styles differ.

When storing your low density chopping boards, it is advisable to store them in an upright position in the rack provided, to allow air to circulate.

In addition to colour coded chopping boards, it is good practice to make sure that all knives are colour coded as well, this also reduces the risk of cross contamination.

    Customers Who Bought this also bought

    Similar Products


    PageID: 35

    BasketID: 0

    AgentID: 371

    VisitorID: 15732963