Skip to content

Awards round-up

19 | 09 | 13

We take a look through some of the awards nominations, winners and announcements currently going on in the catering industry.

Restaurant Manager of the Year finalists

The finalists for Restaurant Manager of the Year 2013 have been announced. The list narrows the competition down to eight potential winners. The awards are held by the Academy of Food and Wine Services (AFWS).

Executive director for AFWS John Croft said: "We were delighted to have such good quality entrants for this year’s competition - it's going to be an exciting final."

The finalists come from restaurants across the UK, highlighting some of the best managed locations. The nominees and the restaurants they manage are:

Shaun Corrigan at Grand Jersey Hotel & Spa, Jersey
Rebecca Galland at The Vineyard, Stockcross, Berkshire
Clement Joseph at Royal Automobile Club, London SW1
Nola Sheng at The Hawksmoor, Spitalfields London E1
Louise Denton at BaxterStorey at the English National Opera, London WC2
Janine Swales at BaxterStorey at Tottenham Hotspur Football Club, London N17
Stephen Morrison at La Vallee Blanche, Glasgow
Paul Shanahan at Le Manoir aux Quat’ Saisons, Oxfordshire

Held at London's Westbury Hotel on October 7th, the finalists will face a series of challenges aimed at testing their skills and knowledge. It will end in each pitching a business plan for a pop-up restaurant.

The winner will go to New York to gain unique insight into management at the Dinex Group of restaurants. Second place earns a spot at a summer business school run by Ecole Hoteliere de Lausanne.

Apprenticeship Awards Nominated

The second annual Apprenticeship Awards - hosted by the Hospitality Guild - will take place on December 3rd.

Speaking to Eat Out Magazine, executive director of the Hospitality Guild Suzy Jackson said: "The calibre of nominees last year shows that our industry is full of inspiring apprentices and strong support networks of mentors, employers and providers."

If other awards give praise to ongoing success, these awards show the potential of new people entering the business. There are also awards for best employer, both for large and small businesses, showcasing some of the best companies to work under.

Other awards will be looking for the best intermediate apprenticeship, expert apprenticeship, partnership and mentor of the year.

If one of the winners is a chef, they will be able to work under and gain experience from Cyrus Todiwala - a famous TV personality and proprietor at The Park Cage, Mr Todiwala's Kitchen and Cafe Spice Namaste.

Ms Jackson said: "It is only right to be able to continue to help develop the winners through the career enhancement opportunities we have organised."

Nominations can still be submitted until October 7th.

New Hotel of the Year award shortlist

Eight hotels have made the shortlist for New Hotel of the Year.

The award, which takes place at Olympia in London on October 30th, looks for hotels that have shown success and high quality during their first three years since opening. It highlights emerging luxury in the hotel industry.

Alongside the competition, figureheads and experts in the hospitality industry will be available to offer advice and insights into the market.

The two main awards are "outstanding new hotel of the year" and "independent hotelier of the year".

There are eight restaurants in the running for the former. This includes six hotels from London - the Ampersand, ME Hotel, Corinthia Hotel, 45 Park Lane, South Place Hotel and Wellesley. These are joined by Edgar House in Chester and the Pig, found in Brockenhurst, Hampshire.

Voting for both awards is currently open.ADNFCR-16001031-ID-801639599-ADNFCR

PageID: 9

BasketID: 0

AgentID: 371

VisitorID: 0